Edgell has been growing and canning quality vegetables for over 80 years. We source some of the world’s best, and usually with these uncompromising standards we find them right here in Australia. Perhaps that’s why Edgell is an iconic brand, one that has been synonymous with quality for generations of Australians.
Corn Kernels
Our Aussie grown corn kernels are a real family favourite. Low in fat, a source of fibre and with all natural ingredients, they are a quick and easy way to add flavour to any recipe, from stir-fry’s, to casseroles, or savoury muffins.
Four Bean Mix
Butter Beans, Chick Peas, Red Kidney Beans and Baby Lima Beans come together in this delicious mix of goodness. They’re naturally low in fat, high in fibre and a source of protein, and delicious in salads, wraps or soups.
Red Kidney Beans
Vegetarians love our Red Kidney Beans. A valuable source of protein and naturally low in fat, they make a great alternative to red meat. A must in Mexican dish like burritos, tacos and chilli con carne.
Sliced Beetroot
Proudly grown in Australia, our beetroot is bursting with Aussie goodness, and is naturally low in fat. It’s delicious in burgers, salads or dips.